Cornersmith: Salads and Pickles: Vegetables with more taste & less waste - Internet Marketing

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Saturday, September 12, 2020

Cornersmith: Salads and Pickles: Vegetables with more taste & less waste

 Cornersmith: Salads and Pickles: Vegetables with more taste & less waste

Cornersmith - Salads and Pickles - Vegetables With More Taste & Less Waste
epub+PDF | 59.21 MB | English | Author :Alex Elliott-Howery | 2017 | Allen & Unwin


Preserving, using up and seasonal eating is the Cornersmith way. Since opening their neighborhood café in Sydney in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability. Their recipes put veggies first with dishes such as black bean and spring slaw tortillas. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make tabbouleh with leftover veg ahead of time for an autumnal evening.

Cornersmith reinvents everyday sides with pickled veg which can be stored for up to six months. In Cornersmith: Salads & Pickles, Alex and Sabine share their passion for cooking with minimal waste. In four chapters, each dedicated to a season, Cornersmith shows us the best way to use seasonal produce, before rounding off with three salad dressing, fermenting and pickling guides, and innovative ways to use kitchen scraps, such as using fruit peel to flavor oils. These recipes aren’t about dieting, instead, Cornersmith is a must-have for anyone interested in the food waste management trend, providing a road map for the future of food.

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